The Everything Rub

 I will also call this "The Rub" in recipes. It's equal parts of the following:


Black Pepper

Garlic Salt**

Garlic Powder

Onion Powder


Would do a minimum of one cup of each for every cook (can use 1/2 of the salt). Add to an airtight container or Ziploc, and shake to combine. This rub works on anything savory. 


**Can use normal salt as well. 

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